Crockpot Mexi Rice

In a crockpot:

1 can of black beans rinsed and drained 

1 can of pinto beans rinsed and drained

1 small jar of Chunky salsa

1 Med Onion chopped

3 large cloves of garlic minced

6 sweet pepppers chopped

1 tsp dried Mexican herbs

7 cups of Veggie Broth

3 cups of brown rice

1 tbsp of chopped cilantro

cumin. cayenne, salt, and pepper to taste

Here we go! 

 Place all the ingredients in the crock pot and mix. Turn on low for 6 hours or high for 3 hours. 

Place all the ingredients in the crock pot and mix. Turn on low for 6 hours or high for 3 hours. 

 Check half way through to make sure the rice is adsorbing nicely with the other flavors. 

Check half way through to make sure the rice is adsorbing nicely with the other flavors. 

 Serve as a burrito filling or as a hearty bowl of hot dish with guac and chip on the side. 

Serve as a burrito filling or as a hearty bowl of hot dish with guac and chip on the side.