Chunky Tomato Lentil Soup

 15 oz can of Tomato Sauce

15 oz can of diced tomatoes

6 cups of veggie broth

2 large carrots peeled and sliced

3 ribs of celery sliced

1 med onion chopped

2 large cloves of garlic minced

2 large handfuls of baby spinach

12 oz bag of red, green, and black lentil trio

1 tsp of dried Italian herbs

salt and pepper to taste

Here we go...

 In a large pot place your onion, garlic, celery, carrot, tomato sauce, diced tomatoes, and Italian Herbs in your veggie stock until it comes up to a simmering boil. 

In a large pot place your onion, garlic, celery, carrot, tomato sauce, diced tomatoes, and Italian Herbs in your veggie stock until it comes up to a simmering boil. 

 After soup begins to simmer, add in your lentils. Cover and simmer for 20 minutes. 

After soup begins to simmer, add in your lentils. Cover and simmer for 20 minutes. 

 When your lentils are tender, stir in your spinach and allow your spinach to become tender. Approx 5 minutes. 

When your lentils are tender, stir in your spinach and allow your spinach to become tender. Approx 5 minutes. 

 Add salt and pepper to taste. Serve up with your favorite side salad or Vegan grilled cheese sandwich. Enjoy! 

Add salt and pepper to taste. Serve up with your favorite side salad or Vegan grilled cheese sandwich. Enjoy!