Quinoa and Black Bean Burritos

2 Cups of Veggie Broth (Or water, but veggie broth really ups the flavor game)

1 Cup of Quinoa

Bring the veggie broth to a boil and add Quinoa and simmer until all the mositure is gone. (Approx 15 mins)

 Cooked after 15 minutes

Cooked after 15 minutes

1 Can of Black beans, drained and rinsed in BooZi treated water

6 sweet peppers sliced

1 med onion chopped

3 cloves of garlic minced

1 tsp of cilantro

3 tbsp of organic salsa (More on reserve for topping)

Vegan Shredded Cheddar Cheese (Optional) 

Whole Wheat Tortillas

Spices: A pinch of cumin, Cayenne, and paprika. Salt and Pepper to taste. 

Toppers: Lettuce, Salsa, Vegan Cheese, Avocado, what ever looks good to you.

Here we Go! 

 Drizzle some olive oil in a frying pan over med heat and cook your onion, peppers, and garlic until tender. 

Drizzle some olive oil in a frying pan over med heat and cook your onion, peppers, and garlic until tender. 

 Add in spiced and cilantro

Add in spiced and cilantro

 Add Salsa and stir in. Remember to reserve some to top it off later. 

Add Salsa and stir in. Remember to reserve some to top it off later. 

 Line up Quinoa, Black Beans, and veggies on your tortilla

Line up Quinoa, Black Beans, and veggies on your tortilla

 Sprinkle on some Vegan Cheese which is optional. 

Sprinkle on some Vegan Cheese which is optional. 

 Roll them up and place in a baking dish. Bake at 350 for about 20 minutes to allows all the flavors to mingle. Yes, props for my burrito rolling skills. LoL Top with what ever you fancy. 

Roll them up and place in a baking dish. Bake at 350 for about 20 minutes to allows all the flavors to mingle. Yes, props for my burrito rolling skills. LoL Top with what ever you fancy. 

 Enjoy! 

Enjoy!