Vegan Lasagna Hotdish
1 lb Barilla Non-Gmo Campanelle pasta
1 Jar of Classico Organic pasta sauce
1 can of gobanza beans drained
1 can of diced tomatoes drained
1 summer squash diced* (My butternut squash looked dicey so I had to sub)
1\2 onion chopped
2 cloves of garlic minced
4 oz mushrooms sliced
2 large handfuls of fresh baby spinach
Vegan shredded Motzerella (Optional)
Salt and pepper to taste.
Here we go!