Slow and Spicy Bloody Mary Mix

Ingredients:

2 Cups of Veggie Mush. *See Veggie Stock Recipe

1 15 oz can of tomato sauce

1\2 6oz can of tomato paste

1\4 + 2 Tbsp Cup of Pickle\Olive\Pickled Pepper Juice (What ever you have, I used 1\4 Cup of Antipasto Olive juice and 2 tbsp of Pepperchini juice)

2 Tbsp of Soy Sauce

1 tsp of dried mexican herbs

1\4 tsp of smoked paprika

1\4 tsp of garlic powder

1\4 tsp of Cayenne pepper

1 tsp of pink salt

1 tsp of cracked pepper

Here We gooooo! 

 In a blender place your 2 cups of veggie mush

In a blender place your 2 cups of veggie mush

 Add in your tomato paste and tomato sauce

Add in your tomato paste and tomato sauce

 Next add in your pickled juices. (I had a little left over pickled garlic cloves from the antipasto jar so I tossed them in too for more flavor) 

Next add in your pickled juices. (I had a little left over pickled garlic cloves from the antipasto jar so I tossed them in too for more flavor) 

 Add in your soy sauce and all your spiced and herbs and let'er rip on liquify setting. 

Add in your soy sauce and all your spiced and herbs and let'er rip on liquify setting. 

 Serve in a glass with BooZi treated ice and a shot or two of BooZi treated Vodka. Garnish with celery, peppers, pickles, or what ever tickles your fancy. Its basically a liquid organic salad, so enjoy! 

Serve in a glass with BooZi treated ice and a shot or two of BooZi treated Vodka. Garnish with celery, peppers, pickles, or what ever tickles your fancy. Its basically a liquid organic salad, so enjoy!