Crockpot Steakless and Potato Stew
*This recipe requires frozen or leftover Mushroom Soup which is in my blogs and tutorials.
2 frozen blocks of mushroom soup (About 6-8 cups)
6 russet potatoes peeled and cubed
1 large onion chopped
1\4 cup of soy sauce
3 cloves of garlic minced
1 cup of dried mushrooms or 4 oz of fresh mushrooms sliced
2 Tbsp of Arrow Root Slurry or Cornstarch Slurry for thickening. (Slurry=Mixed in a small amount of water ahead of time to avoid lumps)
Salt and pepper to taste.