No Bake Berry Cheesecake

1 Pecan pie crust* see recipe in my blog

2 8oz containters Vegan Cream Cheese

1 8oz container of Coconut whipped topping

1\3 cup of strawberry perserves

1 cup of frozen blueberries

1 tsp lime juice

2 tbsp sugar

Blend cream cheese, preserves, sugar, lime juice, and blue berries. Fold in the Coconut whipped topping. Pour into pecan pie shell and refridgerate 3 hours or overnight until firm and mouth watering.